Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry cinnamon bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Cinnamon Bread Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Blueberry Cinnamon Bread Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
How to make old fashioned bread pudding two ways using the same basic batch. Just by adding fruit or other flavoring. Back in the fall, Katie made the most yummy two-serving bread pudding, which we devoured while watching a movie (I cannot for the life of me remember which though).
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cinnamon Bread Pudding:
- Make ready 1 loaf brioche, torn into small pieces and left out overnight to dry
- Prepare 4 eggs
- Get 3 cups whole fat milk
- Get 2 tsp unsalted butter
- Get 1 cup sugar
- Get 1/2 tsp nutmeg
- Make ready 2 tbsp ground cinnamon
- Get 1 tsp vanilla extract
- Take 1/4 tsp lemon zest
- Get 1 cup fresh blueberries
- Take 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
It's sweet and creamy and, well, perfect for a hot summer night. If you've tried this cinnamon bread pudding recipe, don't forget to rate the recipe and leave me a comment below. Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole. Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn't think I'd ever had bread pudding.
Instructions to make Blueberry Cinnamon Bread Pudding:
- Spread the pieces of broiche evenly inside your baking pan.
- In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
- Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
- Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
- Let cool, then serve with your favorite toppings - recipes for such coming soon!
Bread pudding is a decadent classic that is also surprisingly easy to make! This version gets a sweet fall twist with apples and cinnamon. Bread pudding is a super tasty and homey dessert. It is hot and comforting, but special enough to serve at a holiday or fall-themed dinner party. View top rated Blueberry cinnamon bread recipes with ratings and reviews.
So that’s going to wrap it up for this exceptional food blueberry cinnamon bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
