Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled chicken (acar ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Pickled Chicken (ACAR AYAM). Pickled chicken is sweet and sour chicken flavored with extra vegetables in it. The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others.) in South Sumatra.
Pickled Chicken (ACAR AYAM) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pickled Chicken (ACAR AYAM) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Chicken (ACAR AYAM):
- Take 1 Tbsp vegetable oil
- Get 2 cloves garlic, finely chopped
- Make ready 3 onions, finely chopped
- Take 200 gr fried chicken, roughly shredded
- Prepare 100 ml water
- Prepare 1 Tbsp soy sauce
- Prepare 2 Tbsp bottled chili sauce
- Make ready 1 Tbsp lemon juice
- Prepare 1/2 tsp pepper
- Make ready 1 tsp salt
- Prepare ******
- Prepare 5 stalks spring onion, roughly chopped
- Prepare 1 tsp sesame seeds
- Take 300 gr silken tofu
- Make ready 1 stalk asparagus, cut in short pieces
Think about it, your typical cucumber pickle is only found in burgers and some sandwiches, but in Indonesia, acar is served as condiment in a variety of dishes from nasi goreng (Indonesian fried rice), satays, soups such as sop buntut (oxtail soup), sop kaki kambing (mutton soup) and soto ayam (chicken soup) to Chinese Indonesian dishes. asmr rendang chicken curry, rendang ayam, pickled veggies, acar, lime soda, rice 咖喱鸡咀嚼音 먹방 lychee asmr eating sounds eating show mukbang 👄lips 👄: jane ired. Acar is usually served as a condiment or side dish next to meat dishes such as fried fish (Ikan Bali), curries like Ayam Rica Rica, satay skewers (Saté) or chicken soup (Soto Ayam). Like the pickles we know in the USA and Europe, the sour taste of Acar is meant to freshen up a meal.
Steps to make Pickled Chicken (ACAR AYAM):
- Cut the silken tofu, fry in hot oil until browned and more. Drain.
- PICKLED CHICKEN : saute onions and garlic until fragrant.
- Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
- Before the stove is turned off, add the spring onions and stir well.
- Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.
Penang Acar is a special pickled vegetable dish. It's famous for it's appetizing, sour, sweet and spicy great taste. Penang Acar is a Penang Peranakan Nyonya dish, another Malaysia authentic dish. It is delicious eaten as an appetizer, with rice or sometimes as a side dish served together with Nasi Lemak or even Nasi Kunyit. Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste.
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