Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious! zhajiang udon noodles with ground meat and green pepper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I came up with this recipe thinking about a lunch with lots of vegetables. Eggs, Tianmian sauce, Water, as needed Ground pork, stock Scallions, as needed Soy sauce, oyster sauce, sugar, as. Australian Gourmet Traveller Chinese recipe for minced pork tossed noodles (Zhajiang mian) by Tony Tan. A reputable brand is Pun Chun.
Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
- Take 120 grams Ground pork
- Prepare 5 Green peppers
- Take 1 Carrot
- Take 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
- Make ready 1 Grated ginger
- Get 1 Grated garlic
- Get Flavoring ingredients:
- Prepare 2 tbsp Tianmianjiang (Chinese sweet bean paste)
- Get 1 1/2 tbsp Soy sauce
- Make ready 2 tsp Sake
- Take 1 pinch Sugar
- Make ready 1 dash Chicken stock granules
- Take 1 tsp (If you want to make it spicy) Doubanjiang
There's no need to complicate things when the combination of fresh udon noodles, shredded napa cabbage and seasoned ground pork is so magically delectable! Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. Spicy Black Pepper Shrimp with Udon Noodles - oodles of noodles and · Shanghai Fried Noodles - If you're a vegetarian/vegan, simply leave out the meat and replace it with more mushrooms! Asian Style Udon Noodles With Pork And Mushrooms With Udon Noodles, Olive Oil, Shallot, Garlic, Pork.
Instructions to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
- Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
- Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
- In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
- Add the ground pork and when cooked through, add the seasonings and combine with the meat.
- Return the vegetables to the pan.
- Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
- I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!
Spicy Black Pepper Shrimp with Udon Noodles - oodles of noodles and · Shanghai Fried Noodles - If you're a vegetarian/vegan, simply leave out the meat and replace it with more mushrooms! Asian Style Udon Noodles With Pork And Mushrooms With Udon Noodles, Olive Oil, Shallot, Garlic, Pork. Fuchsia Dunlop's Zhajiang Noodles from her new cookbook Every Grain of Rice feature a thick, savory concoction of ground pork belly What worked: A warm bowl of noodles is hard to pass up, and these zhajiang noodles did not disappoint. Both rich from the pork and fresh from the copious vegetables. Slurp up thick udon noodles in soups, add them to stir-fries, or toss in salads for quick meals.
So that’s going to wrap it up for this exceptional food delicious! zhajiang udon noodles with ground meat and green pepper recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
