Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I have loved my entire life.
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all Made this last week and my family loved it! star anise and ginger gave the dish a really nice kick. After someone in the comment section suggested frying. This family comfort dish of Chinese cabbage is rich tasting and easy to make. The napa cabbage is braised with glass noodles that soak up the savory They will continue to cook and become much more tender after you add them to the pan with the napa cabbage.
To begin with this recipe, we must first prepare a few ingredients. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Take 6 leaves Napa cabbage (Chinese cabbage)
- Get 1 Japanese leek
- Take 150 grams Pork (rib, thinly sliced, etc.)
- Prepare 1 Chikuwa
- Take 1 Aburaage
- Prepare 2 bunches Udon (boiled)
- Take 3 Mochi (rice cakes)
- Prepare 500 ml ■Water
- Take 40 ml ■Sake
- Prepare 1 tsp ■Dashi stock granules
- Prepare 1 tbsp ■Soy sauce
- Take 1/2 tsp ■Salt
Drop us a line, and we'll get back to you soon! Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China. Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked with lard & pork-shrimp broth.
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces.
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
- When the ingredients have cooked through, it's done.
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China. Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked with lard & pork-shrimp broth. Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles. For added protein, you can What to buy: Udon noodles are Japanese wheat noodles; they can be found in gourmet grocery stores or in Asian markets. The napa cabbage/pork belly layers should be packed tightly as they become loosen once it starts cooking.
So that is going to wrap this up with this special food my family's napa cabbage and pork stewed udon noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
