Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon bread pudding with vanilla cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon bread pudding with vanilla cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon bread pudding with vanilla cream is something which I have loved my entire life.
Meanwhile, make the vanilla bean whipped cream: Put the heavy cream and vanilla bean seeds in a large bowl. The unsweetened whipped cream is meant to temper the sweetness of the bread pudding. Add a tablespoon or two of sugar before beating if you like a sweeter whipped cream.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon bread pudding with vanilla cream:
- Make ready bread pudding
- Make ready 3 eggs
- Prepare 4 cup milk
- Prepare 1/2 loaf bread
- Prepare 1 cup brown sugar
- Make ready 1 tsp cinnamon powder
- Prepare vanilla cream
- Get 2 tbsp vanilla essence
- Make ready 3 cup cream or cream for whip cream
- Prepare 1 tbsp granulated sugar
This simple but flavorful dessert will definitely add warmth to your home with the help of McCormick Vanilla extract and Cinnamon! Toss gently until bread is coated. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. very easy to prepare. definitely serve with either vanilla ice cream or whipped cream. i added yellow raisins to this recipe. tastes best right out. It's the perfect thing for an impressive (Or if you are impatient like me, eat the pudding while it's still warm.
Steps to make Cinnamon bread pudding with vanilla cream:
- Pre-heat oven @180°c
- Cut the bread into cubes & place in a bowl (big or small as preferred)
- In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
- Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
- Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
- Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
- Bake for approx.1 hour or until golden brown @180°c oven
- To make the vanilla cream is as followed :
- In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
- Once done, set aside to chill in a fridge before use
- Once pudding done, add a dollup of the chilled vanilla cream
The whipped cream kind of melts into it and it tastes very similar to bread pudding when it's warm. Homemade Cinnamon-Vanilla Salvadorian Pudding. this link is to an external site that may or may not meet accessibility guidelines. This delicious Bread Pudding is served with berries and a warm vanilla cream sauce. It's absolutely delicious and the perfect easy dessert for any occasion! A delicious Bread Pudding, topped with a creamy Creme Anglaise sauce.
So that’s going to wrap it up for this exceptional food cinnamon bread pudding with vanilla cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
