Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Learn how to make a Chicken Enchiladas with your own scratch-made sauce!
Easy Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Chicken Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Prepare 1 each whole chicken cooked or rotisserie
- Get 2 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Get 2 cup chicken broth
- Take 1 1/2 cup sour cream or low fat plain yogurt
- Make ready 3 cup Mexican cheese blend
- Get 1 packages small flour tortillas
- Get 1 can enchilada sauce
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with. These have been one of my most popular recipes since I first posted, which I am not surprised!
Steps to make Easy Chicken Enchiladas:
- If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
- In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
- Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
- In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
- Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
- Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
- Bake for 35 minutes or until the cheese is well melted. Enjoy!
My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Boil chicken until it falls apart, then shred. Share: Rate this Recipe We love chicken enchiladas with cheese! They're our go-to meal to transform chicken into something fabulous! Chicken Enchilada Casserole Recipe Mix all your favorite Mexican flavors into one easy chicken Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these.
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