Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Learn how to make a Chicken Enchiladas with your own scratch-made sauce!
Easy Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Chicken Enchiladas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready 3 Chicken breasts cut into bite size cubes
- Get 1 can Enchilada sauce 10 oz
- Take 4 oz Cream cheese cubed
- Take 1 1/2 cup Salsa
- Prepare 1 can Pinto Beans 15 1/2 oz
- Take 6 Flour tortillas
- Prepare 1 1/4 cup Mexican cheese
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with. These have been one of my most popular recipes since I first posted, which I am not surprised!
Instructions to make Easy Chicken Enchiladas:
- Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
- Cook chicken in a skillet on medium until juices run clear.
- In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
- Add cooked chicken to the pot of salsa mix.
- Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
- Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Boil chicken until it falls apart, then shred. Share: Rate this Recipe We love chicken enchiladas with cheese! They're our go-to meal to transform chicken into something fabulous! Chicken Enchilada Casserole Recipe Mix all your favorite Mexican flavors into one easy chicken Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these.
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