Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy pickled eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I decided to go with spicy pickled eggs because I thought the peppery kick of jalapeño would add even more flavor to the final product, and I was right. The eggs really absorbed the flavor of the brine and made a really tasty snack. Plus, thanks to the fresh herbs and jalapeños, these quick pickled eggs a million times more appealing than the.
Spicy Pickled Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Pickled Eggs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy pickled eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pickled Eggs:
- Take 1 1/2 cup apple cider vinegar
- Make ready 1 cup white vinegar
- Get 2 tsp salt
- Get 1 tsp pickling mix
- Get 2 clove garlic. peeled and smashed
- Make ready 1/2 sliced onion
- Get 1/2 tsp mustard seeds
- Take 1 dozen eggs
- Take 2 quart clean and sterile jars
The brine can be salty, sour, sweet or spicy depending on your preference. This recipe gives the pickled eggs a touch of spice and a good strong punch of tartness from the vinegar. The popularity of pickled eggs can be attributed to the fact that they pair wonderfully with beer. This makes spicy pickled eggs a mainstay on the menus of bars, pubs, and any anywhere else where beer is served.
Steps to make Spicy Pickled Eggs:
- Hard boil all eggs, and peel.
- Bring to a boil everything else, except garlic and onions.
- Divide evenly the onions and place them and one clove of garlic in each jar.
- Pack 6 eggs in each jar on top of onions and garlic.
- Pour liquid and spices (an equal amount) in each jar. It has to cover eggs.
- No need to seal lids, just put them on and place in the fridge. They take at least 1 week to pickle, but 2 is better, and u can't beat 3.
- I make about 8 quarts this time a year for hunting season! Awsome for the hunters on the go!
Boil and shell eggs and pack in jars. Combine all remaining ingredients and bring to a boil. Seal jars and leave at least two weeks before eating. Hot Chili Pepper Pickled Eggs get their bright cheery color from yellow chili peppers, turmeric, and pickling spice. Take a look at my original Spicy Pickled Egg recipe that became so wildly popular, I made this second recipe after so many of you asked for it!
So that’s going to wrap this up for this special food spicy pickled eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
