Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy handmade udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here I am going to teach you how to make Japanese Udon noodle. Udon noodle is very easy to prepare and it taste great. Making delicious udon noodles at home requires just water, salt, and flour, and nothing beats the flavor and texture of fresh homemade udon. Chef Morimoto says, "Dried udon noodles are fine, Store-bought pre-cooked udon work well.
Easy Handmade Udon Noodles is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Handmade Udon Noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy handmade udon noodles using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Handmade Udon Noodles:
- Get 150 grams Cake flour
- Prepare 150 grams Bread (strong) flour
- Make ready 3 tsp Salt
- Get 150 ml Water
Making handmade udon noodles, thick chewy Japanese noodles made from wheat flour, water, and salt, is easier than it looks! Plus a recipe for kake I am in love with this udon noodle bowl I got from the company Flavour Design Studio. I love the way it's designed to be easy to hold. Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video.
Instructions to make Easy Handmade Udon Noodles:
- Combine the flours and the salt. Mix and knead in the water little by little. It will be very dry at first, but it will gradually form a ball.
- When a ball of dough is formed, put it into a sturdy and large nylong bag. Sandwich the bag between newspapers, and step on the dough over the paper. When the dough is flattened, take it out of the bag, fold it over, put it back in the bag and step on it again. Continue for 20 minutes.
- Form the dough into a ball again, wrap in plastic wrap and rest at room temperature for 1 to 2 hours.
- Take the dough out of the plastic wrap and cut it up into single sized portions. Flour the cutting board, rolling pin, your hands and the dough balls with flour or katakuriko, and roll out each portion of dough with the rolling pin.
- Fold the rolled out dough into thirds, and slice into evenly sized noodles. Dust the cut dough with flour or katakuriko as soon as it's cut to prevent it from sticking, and loosen the noodles.
- This is how the noodles look after being cut and dusted with flour. If you want to store the noodles, wrap each portion in plastic wrap and refrigerator. It will keep for about 3 days.
- Bring plenty of water to a boil in a pot. Put in the udon noodles while pulling them apart, and cook them for about 10 minutes. Make sure the water doesn't boil over.
- Drain the noodles into a colander, cool them well in cold water, and they're done! You can use the noodles as-is to eat cold dipped into a dipping sauce or in other cold noodle dishes. To serve in a hot udon noodle dish, warm them up in boiling water.
I love the way it's designed to be easy to hold. Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video. Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform. Eat the right away or freeze them for an easy weeknight option.
So that’s going to wrap it up for this exceptional food easy handmade udon noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
