Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, panch anaj salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Panch Anaj Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Panch Anaj Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have panch anaj salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panch Anaj Salad:
- Get 1/2 cup chickpea
- Take 1/2 cup kidney beans
- Get 1/2 cup green gram
- Take 1/2 cup black gram
- Take 1/2 cup navy beans
- Take 50 gram panner
- Make ready 1 tbsp lemon juice
- Get as per taste Salt
- Get 1/2 tsp black pepper
- Get 1/2 tbsp olive oil
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Get 2-3 green chilli chopped
- Prepare as needed Chopped coriander leaves
Instructions to make Panch Anaj Salad:
- Soak all the grains overnight then pressure cooker for 1 whistle
- Take bowl add all the grains, lemon juice, green chilli chopped, tomato,onion, olive oil, paneer, black pepper, salt and copped coriander leaves
- Toast all the ingredients properly
- Serve it cold or at normal temperature.
So that is going to wrap this up with this exceptional food panch anaj salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
