Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade udon noodles made with matcha aojiru. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Udon Noodles Made With Matcha Aojiru is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade Udon Noodles Made With Matcha Aojiru is something which I’ve loved my whole life.
In a separate bowl, gently combine the udon flour and the matcha powder. Then slowly add the brine little by little to a bowl of the udon flour mixture. To avoid clumping, gently mix in the brine by hand until all of the brine has been absorbed into the flour. Udon noodles are made from wheat flour, salt, and water.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade udon noodles made with matcha aojiru using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Udon Noodles Made With Matcha Aojiru:
- Get 200 grams Cake flour
- Make ready 110 ml Milk
- Make ready 1 packet Aojiru with matcha
- Make ready 1 Flour for dusting
The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients. Udon are white and thick wheat noodles.
Instructions to make Homemade Udon Noodles Made With Matcha Aojiru:
- Add the cake flour and aojiru into a bowl, and mix with a whisk.
- Add the milk to the Step 1 bowl, and mix until the mixture comes together. Place in a ziploc bag, and step on it to knead gently for about 15-30 minutes.
- It's too much work for me, so I put all the ingredients in a bag from the beginning, and do the rest.
- It will look like this.
- Dust with flour, and roll it out and fold it into your desired thickness or cut into your desired width.
- It will should like this.
- Separate the noodles, and boil in boiling water for about 2 minutes. Adjust the boiling time depending on the thickness and width of the noodles.
- Serve them however you like.
- I usually set aside a small portion of the dough, and form into small balls just like dango balls, then eat with black sugar syrup as a snack.
Grab the bowl with both hands and mix the ingredients. Udon are white and thick wheat noodles. They are basically made by kneading wheat flour, salt, and water. Here is a way to make udon noodles at home. Japanese Matcha Udon Noodles step by step In a bowl, add flour, salt and water in that order.
So that is going to wrap it up for this special food homemade udon noodles made with matcha aojiru recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
