Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate cinnamon bread with raisings# author marathon contest#. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had!
Chocolate Cinnamon bread with raisings# author Marathon contest# is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Cinnamon bread with raisings# author Marathon contest# is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cinnamon bread with raisings# author marathon contest# using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cinnamon bread with raisings# author Marathon contest#:
- Take 4 cups flour
- Take 1 egg
- Take 1/4 cup brown sugar
- Get 11/4 warm water
- Take 2 tbs sugar
- Get 2 tbsp yeast
- Make ready 1 tbsp salt
- Make ready 3 tbsp oil
- Take 1/4 cup raisings
- Make ready Cinnamon
Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. The most delicious homemade cinnamon raisin bread! The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust.
Instructions to make Chocolate Cinnamon bread with raisings# author Marathon contest#:
- Mix all ingredients in a bowl
- Knead until soft and let it proof for 40mins.
- Grease the baking tray.
- Now punch the dough and roll out.
- Apply vegetable oil,add raisings, brown sugar and cinnamon.
- Roll up the dough and tuck in the edges then let it proof.
- Bake for 30mins then serve favorably.
You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better. If you see the bread turning brown too quickly, tent it with a little foil to. By :Instant Pot Recipe Collection Cookbook.
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