Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry udon noodles thickened with grated potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Udon Noodles Thickened with Grated Potato is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Curry Udon Noodles Thickened with Grated Potato is something which I’ve loved my whole life.
This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight. Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will I made Curry Rice today and there is leftover curry (with meat, carrot and potato).
To begin with this recipe, we must prepare a few ingredients. You can cook curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:
- Get Toppings
- Make ready 1/2 of a breast Chicken meat (I used breast meat)
- Take 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
- Take 1 sliced thickly on the diagonal Japanese leek
- Make ready 1/3 sliced Carrot
- Make ready 2 medium to large potatoes, grated Potato (boiling type)
- Make ready Broth ingredients:
- Take 2 heaping tablespoons Curry powder
- Prepare 10 tbsp Mentsuyu (2x concentrate)
- Make ready 1 tsp Miso
- Get 3 tbsp Sake
- Prepare 2 tbsp Mirin
- Take 2 tsp Sugar
- Take 1 pinch, (to taste) Salt
- Get 3 Iriko or niboshi
- Get 3 shakes Umami seasoning
- Take 100 ml The soaking liquid from the dried shiitake mushrooms
The flavor of the potatoes makes the sauce. Curry Udon is a bowl of curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish cakes. Plain udon noodles with clear broth and minimal toppings are great when I feel like a bowl of light noodle soup. But sometimes I crave a hearty curry.
Steps to make Curry Udon Noodles Thickened with Grated Potato:
- These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
- If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
- Slice on the diagonal.
- It'll be easier to eat.
- Sprinkle a little sake over the meat.
- Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
- Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
- Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
- Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
- Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
- You can add some blanched green vegetables (here I added nanohana), which is delicious too!
- Serve while it's piping hot!
Plain udon noodles with clear broth and minimal toppings are great when I feel like a bowl of light noodle soup. But sometimes I crave a hearty curry. This yellow curry soup recipe is packed with vegetables and udon noodles. It's vegetarian and quick to prepare, too. I love the thick, slurpy udon noodles but you can add your own favourite.
So that is going to wrap this up with this special food curry udon noodles thickened with grated potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
