Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade cinnamon raisin bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Cinnamon Raisin Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Cinnamon Raisin Bread is something that I have loved my whole life.
This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade cinnamon raisin bread using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Cinnamon Raisin Bread:
- Get Dough
- Prepare Bread Flour or all-purpose flour 508 g
- Make ready butter, melted 113 g
- Prepare granulated sugar 100 g
- Prepare salt 2.8 g
- Take large egg
- Prepare milk 360 ml
- Make ready active dry yeast 6.4 g
- Get raisins 150 g
- Make ready Toppings
- Take sugar 25 g
- Take cinnamon 15 g
- Prepare egg white
A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting! One done as cinnamon raisin bread.
Steps to make Homemade Cinnamon Raisin Bread:
- First activate your yeast. Heat up milk in the microwave for 35 to 45 seconds. The temperature should be between 105- and 115-degrees F. Then add yeast and a tsp. of sugar. Stir and let it set for 5 to 10 minutes until it gets nice and foamy.
- Melt butter, you can do it in the microwave for 30 to 40 seconds. Then add it to a large mixing bowl. add the sugar and egg to the butter, and give it a stir. Next add the yeast mixture, and stir.
- Now add the flour a little at a time stirring it in. After adding about half of the flour, add the salt. Then add some more flour, then the raisins. Keep adding flour until you have about a half of a cup to a fourth of a cup left. Save that to add while kneading.
- Knead the dough with your hand for about 8 to 10 minutes
- Add the dough to another bowl which has been coated with oil or kitchen spray. Cover it and let it rise for 1 to 1.5 hours or until doubled in size.
- Once the dough has risen, divide it into equal parts, depending on how many bread pans you have. This recipe is for one really large loaf, or two medium 4×8 size loafs, or about 4 small bread pan loafs.
- Now roll out the dough on a lightly floured counter. Then add the cinnamon and sugar mixture. 2 tablespoons of each. Just shake it on the top, then roll up the dough. Once done rolling, curl the ends down and place the loafs into the bread pans. Cover and let rise for another 30 minutes.
- After the dough has risen a second time take an egg and separate it from the yolk. Take a fork or whisk and beat the egg white until frothy. Next baste the tops of your loafs with the egg whites. Then bake it at 375 Degrees F for 30 to 40 minutes until it is nice and golden brown on top. Check them after 25 minutes, if they are getting to brown add aluminum foil over the tops. Let the loafs cool and enjoy!
Sasha spent a whole afternoon photographing her recipe for us. Sasha takes us through her entire baking process step by step. She shares her sure fire method of making homemade cinnamon raisin bread. The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust.
So that is going to wrap this up for this special food homemade cinnamon raisin bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
