Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon toast bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave! There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable.
Cinnamon toast bread pudding is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon toast bread pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon toast bread pudding:
- Make ready 1 loaf cinnamon bread, cubed
- Take 4 cups milk
- Get 4 eggs beaten
- Get 1/3 cup sugar
- Prepare Splash vanilla
- Prepare 1 cup raisins, optional
- Get 1/2 stick butter, melted
- Take 1/4 cup brown sugar
Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal. I love the moist, liquidy bread pudding texture…but Marlboro Man gets a little grossed out if it's too soggy or if he's watching a movie in which the actors spontaneously begin.
Instructions to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast. I don't know why, maybe it was because anything covered in I love how the whole kitchen fills with the delicious smell of browning bread. I love slathering the hot, golden brown toast with butter, sprinkling on the. Julia's marriage of a classic bread pudding with a silky flan had me dreaming of eggs and creme Anglaise for days.
So that is going to wrap it up for this exceptional food cinnamon toast bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
