Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy zha jiang-style udon noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Zha Jiang-Style Udon Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Zha Jiang-Style Udon Noodles is something which I have loved my whole life. They’re fine and they look fantastic.
Zha Jiang Mian are a classic Beijing noodle dish that features a sticky, chunky bean sauce. Mala Noodles - Spicy Sichuan Mala Xiao Mian (重庆麻辣小面). The literal meaning of Zha Jiang Mian is fried sauce noodles. Popular in Northern regions of China, this dish consists of three components: pork fried then Among all the different versions of Zha Jiang Mian, I prefer the Beijing style in which yellow soybean paste is used as the main seasoning (sweet.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy zha jiang-style udon noodles using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Zha Jiang-Style Udon Noodles:
- Take 2 servings Prepared udon noodles
- Get 200 grams Mixed ground beef and pork
- Take 3 Fresh shiitake mushrooms
- Get 1 Green bell pepper (large)
- Take 10 cm's worth Green onion (chopped)
- Get 2 tsp Ginger (finely chopped)
- Make ready 1 Red chilli pepper (sliced into rounds)
- Take 1 tsp Sesame oil
- Get 1 tsp Vegetable oil
- Get 250 ml ○ Water
- Make ready 1 1/2 tsp ○ Chicken soup stock granules
- Take 1 and 1/2 tablespoons ◎ Sake
- Make ready 3 tbsp ◎ Mirin
- Get 2 tbsp ◎ Red miso
- Get 1/2 tsp ◎ Doubanjiang
- Take 1 tsp ◎ Soy sauce
- Prepare 2 tsp ◎ Tianmianjang bean sauce
Minced Pork Noodles—Zha jiang mian 炸酱面 is a famous noodle dish across the country. To make authentic zha jiang mian, we need yellow soybean paste(黄豆酱). Key Ingredients in Zha Jiang Mian. The Noodles: For the noodles, look for any kind of thick, flour-based noodles.
Instructions to make Spicy Zha Jiang-Style Udon Noodles:
- Stir-fry the chopped chili pepper, ginger and green onion in the sesame oil and vegetable oil. Add the ground meat and stir-fry. Add the shiitake mushrooms, coarsely chopped, and stir-fry as well.
- Chop up the bell pepper and add to the pan and stir fry quickly. Add the ○ ingredients, bring to a boil and skim off the scum from the simmering surface. Season with the ◎ ingredients.
- Finished! Serve the sauce on the side with the cooked noodles. To eat, dip the noodles into the sauce.
Key Ingredients in Zha Jiang Mian. The Noodles: For the noodles, look for any kind of thick, flour-based noodles. We used these wide, flat ones that tasted really delicious, but whatever you can find will work. I made this, though I added Mala spicy bean paste to add some spice to it. I really like the zha jiang mian noodle there.
So that’s going to wrap it up for this special food spicy zha jiang-style udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
