Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple cinnamon sour dough bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Back to the Apple Cinnamon Swirl Sourdough Bread, this will be made the rest of the year on occasion because right now I'm If you would like to make one plain loaf of sourdough and one Apple Cinnamon Swirl Sourdough Bread use half the amount of. Sourdough apple bread is versatile and can be made with either fresh apples, frozen or canned. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread.
Apple cinnamon sour dough bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Apple cinnamon sour dough bread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Apple cinnamon sour dough bread:
- Get 230 g water
- Get 150 g sour dough
- Get 40 g sugar
- Get 380 g bread flour
- Prepare 30 g milk powder
- Prepare 5 g salt
- Prepare 35 g olive oil
- Prepare 2 tbsp raisins
- Take For apple mixture
- Prepare 2 small apple cut to 1cm cube
- Get 2 tsp cinnamon
- Take 1 tbsp sugar
It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee. Reviews for: Photos of Apple Cinnamon Oatmeal Bread. Made from scratch sourdough breads from Our Daily Bread located in Ellijay, GA. Choose the type of bread you like.
Instructions to make Apple cinnamon sour dough bread:
- My sour dough
- Add water, sour dough, sugar, milk power and flour. Mix with spoon
- Last add salt and olive oil
- Mixing 10minutes until dough is shiny and smooth
- Proof for 4 hours
- Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
- After 4 hours, double in size
- Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
- Roll, cut to half and twisted the roll
- Place inside the baking tin
- Proof another 1hour or until double the size with hot water below, in the oven
- After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
- Bread temperature 96~98 degree, well cook
- Moist and soft 😃
Leave dough overnight in a buttered bowl and cover with a wet Soul-warming and belly-filling, these sourdough apple cinnamon rolls are fluffy, soft, and generously slathered with homemade cream cheese frosting. This Cinnamon Sour Cream Bread is my favorite quick bread recipe. It's a sweet bread with a cinnamon swirl through the middle. Then evenly sprinkle your prepared cinnamon swirl over the top. Spread the remaining dough on top of the cinnamon swirl layer.
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