Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melange of rice and lentils (khichadi). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Basmati Rice and Moong or Mung Lentils are Basic Ingredients for Indian 'Khichdi'. Personally, this satisfying daal-n-rice mélange is my go-to meal for days when all I need is a warm bowl of Indian goodness, a no-fuss one pot preparation that can be brought together, in under half an hour. Mixed Lentils & Vegetables Khichdi - A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal!
Melange of rice and lentils (Khichadi) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Melange of rice and lentils (Khichadi) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook melange of rice and lentils (khichadi) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Melange of rice and lentils (Khichadi):
- Take 1/2 cup Red rice
- Get 1/3 cup Red beans
- Prepare 1/3 cup Black beans
- Make ready 1/3 cup Navy beans
- Prepare 1/2 cup White rice
- Make ready 1/2 cup Quinoa
- Prepare Spring onion2
- Get Beans and carrot 1 cup chpped and boiled
- Get 1/3 cup Bells
- Make ready 3 tsp Olive oil
- Take Salt as per taste
- Get 1/8 tsp Onion powder
- Make ready leaves Parsley few
- Prepare 1 pinch Parsley powder
- Get 1 pinch Chipotle powder
- Get 1/4 tsp Black pepper
- Prepare Basil leave few
- Prepare 1 pinch Thyme
Khichadi is the epitome of Indian comfort food. Khichadi is what I call a spa for my tummy, a detox food-spa! Learn how to make Gujarati-style khichadi, a lentil and rice dish people often eat when they're not feeling well. You'll need a pressure cooker or steamer.
Steps to make Melange of rice and lentils (Khichadi):
- Soak all lentils and rice separately
- Boil beans together adding salt in cup water
- Boil white rice as usual
- Boil red rice in pressure cooker adding water 3 times
- Heat oil.. saute onion
- Mix all lentils both varieties of rice veggies herbs spices and salt
- Stir it and mix thoroughly squeeze lemon
Make this Khichadi Rice and Lentils recipe in your Instant Pot to create the ultimate Indian comfort food! It's simple, gluten free and vegan! The combination of rice and dal makes this a complete, vegetarian protein source. Here are some examples of daal that will work (all except the one at the top. Khichdi is basically prepared with rice and lentils.
So that’s going to wrap this up for this exceptional food melange of rice and lentils (khichadi) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
