Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Udon Noodle SaladLife Currents Blog. garlic powder, dried ground ginger, green cabbage. Napa cabbage - feel free to swap with any vegetables you like or have on. Discover the most popular Chinese noodle recipes, with dishes featuring thick and thin noodles, seafood, meat, and vegetables with sauces. From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, here is a selection of the nine most popular Chinese noodle recipes.
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Make ready 100 grams Ground combined pork and beef
- Prepare 2 clove Garlic
- Prepare 500 ml Water
- Prepare 2 tbsp Sake
- Get 1 tbsp Sugar
- Get 4 tbsp Soy sauce
- Prepare 2 tbsp Vinegar
- Take 1 dash Salt
- Make ready 2 packets Frozen udon noodles
- Prepare 1 Chinese cabbage (1/8 a head)
Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who. The cabbage glass noodle stir fry is usually served as a side in a multi-course meal. However, the dish is highly versatile and you can easily make it into a more Crispy cabbage and tender mung bean noodles fried in a savory sauce.
Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
The cabbage glass noodle stir fry is usually served as a side in a multi-course meal. However, the dish is highly versatile and you can easily make it into a more Crispy cabbage and tender mung bean noodles fried in a savory sauce. The dish takes five minutes to cook and is super versatile—a perfect. There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients label: it shouldn't contain much more than broad beans or soybeans, with wheat or wheat flour, salt, sugar and, sometimes, flavour enhancer and oil.
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