Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy prawn tempura mummy wrapped in udon noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something that I’ve loved my whole life.
Great recipe for Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles. I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought. You can buy the prawn tempura instead of cooking. I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Get 2 Prawn tempura
- Get 2 sheets Nori seaweed
- Make ready 30 grams Philadelphia cream cheese
- Make ready 1 Boiled udon
- Take 1 Kombu based mentsuyu (2x concentrate)
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Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
- Spread the cream cheese on the nori seaweed.
- Wrap the prawn tempura with the nori seaweed from Step 2.
- Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.
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