Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple and easy salt-flavored udon noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Making delicious udon noodles from scratch requires only water, salt, and flour. How To Make Homemade Udon Noodles. Making delicious udon noodles at home requires just water I practiced sometime to make udon, but it's really simple and easy process. It's just a little time consuming.
Simple and Easy Salt-Flavored Udon Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple and Easy Salt-Flavored Udon Noodles is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple and easy salt-flavored udon noodles using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple and Easy Salt-Flavored Udon Noodles:
- Make ready 1 pack Cooked udon noodles
- Get 50 grams Pork (whatever cut you like)
- Get 50 grams Japanese leek (or onion)
- Take 20 grams Carrot
- Take 10 grams Shiitake mushrooms
- Get 1 Chikuwa (optional)
- Get 500 ml Water
- Get 1 bit less than 1 teaspoon Dashi stock granules
- Prepare 1 heaping teaspoon Salt
- Prepare 1 Egg
After devouring this meal udon noodles have become a new favorite. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. "A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese udon noodles," says Chrissy. Quick and Easy Udon Noodle Soup Recipe. When I go out for sushi I usually like to start off my Quick and simple spicy vegetable udon soup (Vegan, No oil) * Plant Based Recipes: Easy Oil Free · Get your slurp on with this fragrant bowl of ginger miso udon noodles, packed with umami flavor. tillaAn easy Udon Noodle Soup that's light, refreshing and packed with flavour.
Instructions to make Simple and Easy Salt-Flavored Udon Noodles:
- Cut the vegetables and pork into easy to eat pieces.
- Heat some vegetable or sesame oil in a frying pan and stir-fry the pork. Season with a little salt.
- Add the vegetables and stir-fry quickly, then add the water and bring to a boil.
- Skim off the scum, and season with the dashi stock granules and salt. After you've gotten rid of the scum, add in the udon noodles.
- While you're waiting for the water to come to a boil, beat the egg in a bowl.
- When the soup has come to a boil and the vegetables are cooked, drizzle in the beaten egg.
- Ladle into a serving bowl and it's done!
Quick and Easy Udon Noodle Soup Recipe. When I go out for sushi I usually like to start off my Quick and simple spicy vegetable udon soup (Vegan, No oil) * Plant Based Recipes: Easy Oil Free · Get your slurp on with this fragrant bowl of ginger miso udon noodles, packed with umami flavor. tillaAn easy Udon Noodle Soup that's light, refreshing and packed with flavour. It makes a perfect low maintenance mid-week meal & once you've made If you can't find udon noodles, any noodles will work as a substitute in this recipe. Rice noodles would work particularly well, especially if you need to. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.
So that is going to wrap it up for this special food simple and easy salt-flavored udon noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
