Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 6 tablespoons butter
- Get 4 chicken breasts (2.5 lbs)
- Get 2 Cups sliced/diced carrots
- Prepare 1 Cup sliced/diced celery
- Prepare 1 Cup chopped onions
- Make ready 1.5 tsp. Salt
- Prepare 1 tsp. Garlic powder
- Prepare 1 tsp. dried thyme
- Get 1 tsp. Black Pepper
- Prepare 3/4 Cup flour
- Prepare 1 Cup Heavy Cream
- Prepare 2 Cups Chicken broth
- Get 1 Cup Frozen Peas
- Take 2 Tblsp. Minced Parsley
- Prepare Enough Pie Dough for 2 bottom crusts and 2 top crusts
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Set aside until cool enough to handle.
Steps to make Chicken Pot Pie:
- Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time.
- Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
- Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
- Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
- Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
- Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
- Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
- Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
- Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988
Separate the… Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.
So that is going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
