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Name: Simple Way to Prepare Speedy How to Make the Soup for Sanuki Udon Noodles
Prep time: 22 min
Cook time: 34 min
Yield: 3
Cuisine: American
Ingredients: 15 grams Konbu seaweed; 25 grams Iriko small dried sardines used for making dashi; 25 grams Bonito flakes thick shavings; 10 grams Bonito flakes thin shavings; 1500 ml Water; 2 1/2 tbsp Usukuchi soy sauce; 1/2 tsp Salt

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