Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, skillet chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Skillet Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Skillet Chicken Pot Pie is something which I have loved my whole life. They are nice and they look fantastic.
The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.
To get started with this particular recipe, we must prepare a few ingredients. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Make ready 1 lb cooked diced chicken breast
- Make ready 1 tbs olive oil
- Make ready 1 tbs butter
- Take 1 cup chopped onion
- Prepare 2 carrots diced
- Get 2 stalks celery diced
- Take 1 tsp dried thyme
- Prepare 2 cloves minced garlic
- Take to taste Salt and pepper
- Make ready 1/4 cup flour
- Get 2 cups chicken broth
- Prepare 1/4 cup heavy cream
- Get 1 cup frozen peas
- Get 1/4 cup fresh parsley
- Prepare 8 Pillsbury grands biscuits
If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is. Stir until fully mixed and bubbling. Chicken Pot Pie with Bacon-and-Cheddar Biscuits: Omit piecrusts and egg white. This Skillet Chicken Pot Pie recipe starts off by sauteeing chicken breast in oil.
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
I prefer to use boneless, skinless chicken breast and cut it into The vegetables found in this skillet chicken pot pie are onions, carrots, and peas. You can also throw in a Yukon gold potato if you like potatoes in your. Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather.
So that is going to wrap it up with this special food skillet chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
