Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy pork pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food for all and easy to make! Even though this pork pot pie feeds more than two people, it utilizes leftover pork which is another way to get more bang for your buck.
Creamy Pork Pot Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Pork Pot Pie is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pork Pot Pie:
- Prepare Filling
- Prepare 2-3/4 pound porkloin
- Make ready 1-3/4 pound Yukon gold potatoes
- Get 1 pound carrots
- Take 2 large leeks
- Make ready 8 ounces your favorite mushrooms
- Take 1/2 cup smoked bacon cut small
- Take 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Make ready 6 ounces heavy cream
- Prepare 1 quart chicken broth
- Prepare Thickening Paste
- Take 1/2 cup all purpose flour
- Make ready 1/3 cup extra virgin olive oil
- Take Pie crust
- Get 4 cups all purpose flour + more for dusting
- Prepare 2/3 cup butter flavored shortening very cold
- Take 1 stick butter very cold
- Take 1-1/2 cups chicken broth very cold
- Take 1 teaspoon salt
A great dinner using some leftover pork loin. I have to make something new with leftovers or it is just not happening and this one I love. I may earn a small commission on purchases made through any product links on this page. Last week, I made this super easy pork pot pie, and everyone cleaned their plates.
Instructions to make Creamy Pork Pot Pie:
- Wash and dice the potatoes. Slice the carrots and mushrooms.
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
We all even had second helpings, and this pie disappeared in one sitting. This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry. Pot pie is a comfort food classic. There's just something about creamy filling topped with golden, flaky pastry.
So that is going to wrap it up for this special food creamy pork pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
