Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon pecan braided bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I usually would make the cinnamon bread first, since it takes longer to rise. Braiding and shaping the bread was not a smooth process. And I'm so glad that I didn't throw in the towel.
Cinnamon Pecan Braided Bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Pecan Braided Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon pecan braided bread using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pecan Braided Bread:
- Prepare 1 cup water
- Prepare 1 tbsp yeast
- Take 2 cups flour, divided
- Get 2 tbsp sugar
- Take 1 tsp salt
- Prepare 3 tbsp oil, divided
- Get 2 tbsp milk powder
- Get 1/4 cup oil
- Take 1
- Prepare Filling:
- Prepare 3 tbsp soft butter
- Take 2 tsp cinnamon powder
- Get 1/3 cup sugar
- Prepare 1/2 cup chopped pecans
Cinnamon Crunch Braided Bread Recipe Copycat Better Than Panera Recipe. Panera has nothing on this bread recipe! Learn how to make Cinnamon pecan quick bread & see the Smartpoints value of this great recipe. In a medium bowl, whisk together flours, baking soda, cinnamon, ginger, allspice and salt.
Instructions to make Cinnamon Pecan Braided Bread:
- In the bowl of a stand mixer place water, yeast 1 cup of the flour, sugar, salt, 1 tbsp oil and milk powder. Combine to resemble a smooth batter. Set aside for 15 minutes.
- Add in 1 cup remaining flour and 2 tbsp remaining oil. Add more flour as needed to form a smooth dough that is not sticky. Place formed dough in a well-oiled bowl and cover with clingwrap. Set aside in a warm spot to rise for an hour.
- Mix all filling ingredients (soft butter, cinnamon powder, sugar and pecans) into a paste.
- Remove cling wrap from the dough. Punch down the dough and roll out on a floured surface into a large rectangle about 4mm thickness. Spread filling mixture onto rectangle, leaving a 1cm border all around. Roll up the dough swiss roll style and pinch the seam closed.
- Slice the swiss roll down the centre along the length and twist together, cut sides up. Pinch the end closed. Place in a greased loaf tin cover with cling wrap again and leave aside for 30mins.
- Bake in a preheated oven at 180°C for 18-20 mins until golden brown on the top. Do not allow to dry out.
This easy Cinnamon Pecan Banana Bread recipe is my mom's recipe! Filled with cinnamon spices, pecans, and topped with a cinnamon glaze! I love banana bread, especially my mom's recipe. Maple Pecan Bread PuddingThe Dreaming Tree. Cinnamon Pecan Quick Bread - moist vanilla bread with ribbons of cinnamon and pecans.
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