Cinnamon Sugar & Butter Rum Raisin Bread
Cinnamon Sugar & Butter Rum Raisin Bread

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar & butter rum raisin bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cinnamon Sugar & Butter Rum Raisin Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Sugar & Butter Rum Raisin Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon sugar & butter rum raisin bread using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar & Butter Rum Raisin Bread:
  1. Get 300 grams Strong (bread) flour
  2. Make ready 30 grams Sugar
  3. Make ready 4 grams Salt
  4. Take 30 grams Butter
  5. Get 210 grams Milk
  6. Take 4 grams Dry yeast
  7. Make ready 80 grams or more ☆Rum raisin
  8. Make ready 1 ※Granulated sugar
  9. Prepare 1 ※Cinnamon
  10. Get 1 ※Butter
Steps to make Cinnamon Sugar & Butter Rum Raisin Bread:
  1. Make the dough in a bread maker. The photo shows raisins that have been soaked in rum for 1 week.
  2. Right before the dough has finished mixing or kneading, add the drained raisins.
  3. Once the dough has finished, gently press out any remaining air pockets.
  4. Separate the dough into 16 equal portions. Cover with a damp cloth to prevent drying and let rest for 15 minutes.
  5. After letting them rest, shape them into neat balls.
  6. Place them in the greased bread pans. (Since it's difficult to remove from the pans, I lined them with parchment paper.)
  7. Let rise a second time.
  8. After rising, score the middle of the tops and place the ※ butter in the cut.
  9. Spray with water and sprinkle on the granulated sugar.
  10. On top of that, sprinkle on a generous amount of the cinnamon.
  11. Spray the other tray of dough with water and bake both for 22 minutes at 180°C.
  12. After they have finished baking, drop from a low height onto a hard surface to release the steam.
  13. They're complete. They're soft so be careful when removing from the pan.
  14. They're so very soft when you tear them apart.
  15. Here is cinnamon sugar & butter rum raisin bread.
  16. This is the butter-topped loaf. The cinnamon sugar is crisp and delicious.

So that’s going to wrap this up with this exceptional food cinnamon sugar & butter rum raisin bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!