EASY Chicken Pot Pie
EASY Chicken Pot Pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chicken pot pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.

EASY Chicken Pot Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. EASY Chicken Pot Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken pot pie using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make EASY Chicken Pot Pie:
  1. Get 2-3 cups chopped cooked chicken
  2. Get 1 small can mixed vegetables
  3. Take 1 small can cheddar cheese soup
  4. Prepare 2 ready made pie crusts, the refrigerated kind you roll out
  5. Prepare 1 beaten egg with a splash of water
  6. Get to taste Salt and pepper

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was.

Instructions to make EASY Chicken Pot Pie:
  1. Preheat oven to 350. Line a pie plate with one crust. In a bowl mix the chicken, vegetables and soup. Pour into pie shell. Top with second crust and pinch the edges closed. Cut slits in the top and do an egg wash over top. Bake about 45 minutes. Let set 20-30 minutes before cutting.

Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.

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