Chicken pot pie (for two pies)
Chicken pot pie (for two pies)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot pie (for two pies). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.

Chicken pot pie (for two pies) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken pot pie (for two pies) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie (for two pies):
  1. Make ready 3-4 cups cooked chicken chopped
  2. Make ready 3 stalks celery chopped
  3. Take 1 onion chopped
  4. Get 2 small potatoes chopped small
  5. Make ready 3 tablespoons butter
  6. Prepare 2 tbls flour
  7. Prepare 2 cups chicken broth
  8. Make ready 1 frozen bag mixed veggies- steamed and drain water off!
  9. Make ready 1 can healthy request cream of chicken
  10. Prepare Salt, pepper, parsley, adobo
  11. Get 2 boxes pie crusts (2 per box)

Sometimes people think of chicken pot pie. Chicken Pot Pie home made easy. This Homemade Chicken Pot Pie Is: Satisfying + comforting. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Steps to make Chicken pot pie (for two pies):
  1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
  2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
  3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
  4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. Nothing says comfort food quite like a creamy chicken pot pie with a homemade whole wheat crust. All Reviews for Chicken Pot Pie for Two. My husband, who loves chicken pot pie said this was the best he had tasted. This was one of the most delicious recipes for Chicken Pot Pie-worth the work.

So that is going to wrap it up with this exceptional food chicken pot pie (for two pies) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!