Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon raisin english muffin bread / easy!!!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Raisin English Muffin Bread / Easy!!! is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon Raisin English Muffin Bread / Easy!!! is something that I have loved my entire life. They are nice and they look fantastic.
I love it because it is one of the easiest yeast breads I have ever made - and it is delicious! Well I decided to change it up a bit and make a cinnamon raisin version. It is equally as easy as the original, and it tastes even more delicious.
To begin with this recipe, we must prepare a few components. You can cook cinnamon raisin english muffin bread / easy!!! using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Raisin English Muffin Bread / Easy!!!:
- Prepare breads
- Take bread flour
- Take yeast
- Take baking soda
- Take salt
- Get brown sugar
- Make ready cinnamon
- Take milk, heated to 120-125 degrees
- Prepare raisins
- Prepare non stick spray to use on plastic wrap and loaf pans
- Make ready corn meal
Delicious served warm with a nice spread of butter on each half! Popular for breakfast or afternoon tea. Here I made some with raisins and cinnamon, and it certainly is a wonderful combination! Cinnamon Raisin English Muffins recipe: Extremely easy recipe and waay cheaper than buying Thomas' and waay better!!
Instructions to make Cinnamon Raisin English Muffin Bread / Easy!!!:
- Soak raisins in cold milk and set aside.
- In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Combine well.
- Heat milk with raisins to 120°F in small sauce pan. Using a thermometer gets you to perfect temp.
- Pour into dry ingredients and stir until all is well incorporated.
- Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Place greased side down on dough, seal edges and rest one hour in warm, draft free area.
- Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Take corn meal and sprinkle 2 tablespoons into each pan. Coat sides and discard any leftover.
- Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough.
- Cover loaf pans with greased plastic wrap. Let rest another one half hour.
- In preheated 400°F oven on middle rack, place loaves.
- Bake 15 minutes, rotate and bake another 15 minutes.
- Let loaves cool 15 minutes. Slice english muffins to your desired thickness and toast.
- Top with my cinnamon honey butter. - - https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter
- Or just plain butter, jams, and enjoy! You may also use craisins, dried blueberries to substitute raisins! This is the best english muffin I have ever had!
- Recipe brought to you in part by cook's country and taylor68too!
- NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS.
The exact time depends on the temperature of your griddle and the size of your muffins, but expect this to take several minutes. Cinnamon Raisin English Muffins - It's surprisingly easy to make this breakfast favorite at home! And then…the sweet surprise of raisins throughout a soft, chewy cinnamon-infused bread…I just love it! Our Cinnamon Raisin English Muffins recipe is an adaptation of two recipes combined: one. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today.
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