Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.
Chicken pot pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken pot pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie:
- Prepare 2 medium chicken breast
- Prepare 1 refrigerated pie crust box
- Take 2 medium red potatoes diced
- Make ready 3 carrots sliced
- Get 3 stalks celery chopped
- Take 1 medium onion
- Make ready 1 can green beans
- Get 1 can corn
- Take 1 bag frozen peas
- Make ready 3 cups chicken broth
- Make ready 3 tbs butter
- Get 1 tbs Olive oil
- Get 3 chicken bouillon cubes
- Take 2 tbs minced garlic
- Make ready 4 oz sour cream
- Make ready 1 tsp cyan pepper
- Get 1 tbs salt
- Prepare 1 tsp pepper
- Make ready 1 tsp parsley flakes
- Make ready 5 tbs all purpose flour
- Make ready 1 c milk
So, I started out using refrigerated pie dough, all. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
Steps to make Chicken pot pie:
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- Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
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- To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
- Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.
So that is going to wrap it up for this special food chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
