Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Pie Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Pot Pie Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie Casserole:
- Take 2 Tbsp Vegetable Oil
- Prepare 1 Onion (chopped fine)
- Take 1/2 cup Carrots (chopped)
- Get 1/2 cup Broccoli (chopped)
- Take 1/2 cup Cauliflower (chopped)
- Make ready to taste Salt & Pepper
- Prepare 4 Tbsp Unsalted Butter
- Take 1/2 cup All Purpose Flour
- Make ready 1 1/2 cups Milk
- Prepare 2 cups Low-Sodium Chicken Broth
- Take 1 can Cream Of Chicken Soup
- Take 1/2 tsp Dried Thyme
- Prepare 2 cups (around 1 lbs) cooked, shredded Chicken
- Get 3/4 cups Frozen Peas (thawed)
- Get 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite. You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish.
Steps to make Chicken Pot Pie Casserole:
- Preheat oven to 400°
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
- Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.
I highly recommend it, we love to have it year-round because it is that good. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits.
So that is going to wrap this up for this exceptional food chicken pot pie casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
