Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pretzel pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pretzel pot pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pretzel pot pie is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe courtesy of Food Network Kitchen. A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients.
To begin with this recipe, we must prepare a few components. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel pot pie:
- Get 4 Tbsp butter
- Get 1 medium onion, chopped
- Prepare 3 cloves garlic, smashed
- Take 3 carrots, chopped
- Take 2 stalks celery, chopped
- Get 1/4 C flour
- Get 2 1/2 C chicken broth
- Prepare S&P, 1 tsp each
- Make ready 2 1/2 C cooked chicken, in chunks
- Get 1/2 C peas, thawed if frozen
- Prepare 1/2 C asparagus, chopped
- Make ready 2 Tbsp parsley, chopped
- Make ready 6-8 thyme sprigs, tied in a bundle
- Make ready 1/2 C baking soda
- Prepare 1 # fresh pizza dough, room temperature
- Take 1 egg
- Prepare 1 Tbsp water
- Take 1/2 tsp pretzel salt (I used kosher)
A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood. We love it (and we'd probably make it everyday if that weren't kind of ridiculous).
Instructions to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid dessert. I've made these homemade German pretzels several times over the years.
So that is going to wrap this up with this exceptional food pretzel pot pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
