Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roll ❤️. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon roll ❤️ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cinnamon roll ❤️ is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll ❤️:
- Get For dough
- Take warm milk (110 degrees F/45 degrees C)
- Get eggs, room temperature
- Take margarine, melted
- Make ready bread flour
- Get salt
- Prepare white sugar
- Get yeast
- Prepare Filling
- Prepare brown sugar, packed
- Get ground cinnamon
- Prepare butter, softened
- Get Icing
- Make ready package cream cheese, softened
- Get butter, softened
- Get confectioners' sugar
- Get vanilla extract
- Take salt
See more ideas about cinnamon rolls, yummy food, recipes. Cinnamon Roll Recipe: "These are the BEST cinnamon rolls! Everyone always asks for my dad's famous recipe!" Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
Steps to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
In my family, giant, gooey cinnamon rolls are a staple for special occasion breakfasts. To me, a good cinnamon roll is made with a flavorful dough (butter and yeast, y'all), a solid filling, and a killer. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. To assemble the rolls, remove half of the dough from the pan.
So that’s going to wrap it up for this exceptional food cinnamon roll ❤️ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
