Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peppered chicken drum sticks and chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Honey Lime Chicken Legs Yummly. I thought it was a bit bland even after adding cayenne pepper and using lime pepper potato chips. I made this but based on the reviews I seasoned the chicken drumsticks well before I floured them. Add drumsticks (space enough apart so they aren't touching each other).
Peppered chicken drum sticks and chips is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peppered chicken drum sticks and chips is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have peppered chicken drum sticks and chips using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Peppered chicken drum sticks and chips:
- Get 5 chicken drum sticks, you can use less than
- Get Yaji spice
- Take Melted magarine
- Make ready Thyme
- Get Curry
- Take Seasoning
- Prepare 1 tablespoon blended dry pepper if you want it pepperish
- Get Irish potatoes
Then toss it in flour seasoned with cayenne, paprika, and garlic, and onion powder and fry for a classic Southern fried chicken recipe that will please the whole. Add drumsticks and toss to coat. These chicken drumsticks are extra flavorful thanks to a marinade that's smoky, sweet and a little spicy. Remove the chicken from the marinade and season with salt and pepper.
Instructions to make Peppered chicken drum sticks and chips:
- Wash the drum sticks thoroughly and set aside
- Melt the magarine
- Use a clean kitchen towel to dry the drum sticks
- Mix the yaji spice, blended dry pepper, seasoning, thyme and curry
- Rub the drumsticks with the melted magarine
- Use part of the mixed spices to generously coat the chicken
- Marinate in the fridge for 1 hr or more than,.
- Preheat oven to 200 degrees
- Line the drumstick on a roasting rack.
- And roast for 1 hr 10minutes.,
- Baste the drumstick with the butter and pepper mix at interval as it roast.,,
- Slice the Irish potatoes as seen in the picture
- Soak them in salty iced cold water for 30minutes
- Fry in heated vegetable oil. Serve alongside the peppered chicken.,.
These chicken drumsticks are extra flavorful thanks to a marinade that's smoky, sweet and a little spicy. Remove the chicken from the marinade and season with salt and pepper. Dredge drumsticks in crushed potato chips. Place drumsticks on a rack in a roasting pan. I skipped the chip coating for time's sake and personal preference and rubbed in the spices.
So that is going to wrap this up for this exceptional food peppered chicken drum sticks and chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
