Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I’ve loved my whole life.

This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Get 1 rotisserie chicken pulled juices reserved
  2. Make ready 1 lg. Onion chopped
  3. Get 1 bag frozen vegetables whatever you like
  4. Take 1 lg. Can chicken stock
  5. Take 1 lg. Can cream of chicken soup
  6. Make ready 1 sm. Can cream of chicken soup
  7. Prepare to taste Salt, pepper, and basil
  8. Prepare Sticks For the Puff Pastry Cheese
  9. Prepare 1 box Puff pastry sheets or 2 sheets
  10. Prepare 1/2 cup shredded cheddar cheese
  11. Get 1/4 cup parmesan cheese

Home > Recipes > Poultry > Chicken Pot Pies with Puff Pastry Crusts. Place brushed side down over bowl (s), folding edges under and pressing firmly to sides of bowl. This homemade chicken pot pie recipe has juicy chunks of chicken and vegetables are simmered in a creamy base topped with flaky pastry! PASTRY Frozen puff pastry makes this dish a breeze to make.

Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

You can substitute your favorite pie dough or use refrigerated pie crust if desired. Treat the family to a classic chicken pot pie reinvented in a skillet. A pretty patchwork pastry top gives this chicken pot pie a new look. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. A light and flaky puff pastry crust is what makes this pot pie the ultimate.

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