Sundried Tomato Avocado Toast
Sundried Tomato Avocado Toast

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sundried tomato avocado toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sundried Tomato Avocado Toast is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sundried Tomato Avocado Toast is something that I’ve loved my entire life.

Sundried tomatoes: Mixing in finely chopped sundried tomatoes makes this one magically, delicious toast spread! Sometimes I just don't feel like cooking. I keep sprouted bread in the freezer, sundried tomatoes in my pantry, and avocados at the ready for times like..

To begin with this particular recipe, we must prepare a few components. You can have sundried tomato avocado toast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sundried Tomato Avocado Toast:
  1. Make ready bread slice Ezikiel
  2. Get cucumber sliced thin
  3. Take avocado sliced
  4. Make ready tomatoes tbl sundried
  5. Get basil
  6. Prepare salt

See more ideas about Recipes, Sun dried tomato, Tomato recipes. Sun-dried Tomato Spread Or Dip With Cream Cheese, Mayonnaise, Plain Greek Yogurt, Oil-packed Sun-dried Tomatoes, Shredded Parmesan Cheese, Chopped Got a double-toasted sundried tomato bagel with light cream cheese. Ripe tomatoes, avocado and salad leaves on toast are a great vegetarian combination. Mash ripe avocado over slices of toasted seeded bloomer.

Instructions to make Sundried Tomato Avocado Toast:
  1. Toast the bread
  2. Layer the cucumber, avocado, and sundried tomatoes on the bread
  3. Cut basil on top. Sprinkle with salt
  4. Yum!

Crumble over some feta, tear over a few mint leaves, add a pinch sumac and a good drizzle of olive oil. Add the mushrooms and stir to coat with any remaining oil. Carefully add the stock or water. Gently smash half an avocado over each slice of toast. Top with sundried tomatoes and mushrooms.

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