Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken pot pie topped with biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. Arrange biscuits on top of the filling.
Chicken pot pie topped with biscuits is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken pot pie topped with biscuits is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Prepare 3 boneless skinless chicken breasts
- Take 7 chicken bouillon cubes
- Get 2 cans carrots
- Get 2 cans peas
- Take 5 med potatoes
- Get 1 tbs parsley
- Make ready 1 tsp pepper
- Take 1 can biscuits or 2 cups of baking mix
The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier. Plus, there's no arguing with the speed and simplicity of a drop biscuit. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve!
Instructions to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits. Carefully remove the pan from the oven as it will be very hot. Using a rotisserie chicken and frozen peas and carrots really cuts down on the prep time. This chicken pot pie is baked to perfection with a biscuit topping.
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