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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken pot pie in a crispy potato shell. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a saucepan, combine chicken, carrots, peas, and celery. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion.

Chicken Pot Pie in a Crispy Potato Shell is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Pot Pie in a Crispy Potato Shell is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

1. Get 1 pound chicken tenders, cut into bite size pieces
2. Get 1 tablespoon chili infusedcolive oil
3. Make ready 1 tablespoon sour cream
4. Make ready 1 tablespoon fresh grated romano cheese
5. Get 1 teaspoon sriracha seasoning
6. Get to taste salt and pepper
7. Take 1 medium onion, chopped
8. Take 1 cup celery, thin sliced
9. Take 2 garlic cloves, minced
10. Make ready 1 cup carrots, thin sliced
11. Get 8 ounces small white mushrooms halved
12. Make ready 2 jalapenos, chopped
13. Take 1 tablespoon olive oil, I used chili infused
14. Take 1 teaspoon dryed thyme
15. Make ready 1/4 teaspoon dryed rosemary
16. Take 3 tablespoons butter
17. Take 3 tablesppon all purpose flour
18. Take 2 cups rich chicken stock, homemade is best
19. Make ready 1 cup heavy cream
20. Make ready 2 tablespoons fresh chopped parsley
21. Prepare 1 teaspoon fresh lemon luice
22. Take 1 tablespoon thin sliced green onions
23. Take 1 tablespoon green onion, sliced
24. Take For Potatos
25. Take 4-6 large russet potatoes, baked tender
26. Prepare oil for frying
27. Make ready to taste salt and pepper
28. Get fresh grated romano cheese do sprinklinh
29. Make ready ToGarnush
30. Take as needed sliced green onions
31. Prepare as needed chopped parsley
32. Prepare as needed cherry tomatos

This easy recipe for chicken pot pie with mashed potato crust is a whole new level of comfort food. Make them ahead for easy weeknight cooking! I do love a good pot pie, and I love it even more when the pot pie crust is made out of creamy, dreamy mashed potatoes. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

It's cozy comfort food that's wonderful in the winter! I share my post for that below. How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary. This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture. Do not bake Shells in a microwave or a toaster oven.

So that is going to wrap it up for this exceptional food chicken pot pie in a crispy potato shell recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!