Breakfast Pot Pie
Breakfast Pot Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, breakfast pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Pot Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Breakfast Pot Pie is something that I’ve loved my whole life.

Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A. Rosemary sausage gravy smothers a flaky puff pastry square, topped with eggs your way—though the staff always suggest sunny side up—and spiced up with a dash of paprika. Place scrambled eggs in the pie plate on top of the crust.

To begin with this particular recipe, we have to first prepare a few components. You can have breakfast pot pie using 35 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pot Pie:
  1. Make ready Crust—–
  2. Take 2 cups self-rising flour
  3. Make ready 1/8 teaspoon salt
  4. Get 1/4 cup vegetable oil
  5. Get 1 cup evaporated milk
  6. Make ready as needed flour to knead the crust
  7. Get Gravy—–
  8. Get 1/2 pound bulk sausage
  9. Get 1/2 stickbutter
  10. Prepare 1/4 cup flour
  11. Get 1/2 teaspoon salt
  12. Make ready 1/2 teaspoon ground black pepper
  13. Get 1-1/2 cup evaporated milk
  14. Take Country Style Potatoes—–
  15. Take 2 cups diced potatoes
  16. Make ready 1/2 teaspoon seasoned salt
  17. Prepare 3 tablespoons extra virgin olive oil
  18. Take 1/4 teaspoon ground black pepper
  19. Take 1/2 teaspoon granulated garlic powder
  20. Make ready 1/4 cup diced onions
  21. Take Eggs—–
  22. Take 9 large eggs beaten
  23. Get 1/4 teaspoon salt
  24. Get 1/4 teaspoon ground black pepper
  25. Take Cheesy Sausage—–
  26. Prepare 1/2 pound bulk sausage
  27. Get 1 cup extra sharp cheddar cheese crumbled
  28. Take Grits—-
  29. Get 1 cup grits
  30. Make ready 4 cup water
  31. Make ready 1/2 teaspoon salt
  32. Prepare 1 cup extra sharp cheddar cheese, shredded
  33. Get 1/2 stick butter
  34. Take Topping—-
  35. Make ready 1/2 pound Bacon

In a large bowl, whisk together the flour, salt and pepper. Cook bacon until crispy drain on paper towels. The breakfast Sausage and Gravy Pot Pie from Banquet is the perfect start to your morning. Try a Sausage & Gravy Pot Pie from Banquet for breakfast.

Instructions to make Breakfast Pot Pie:
  1. Preheat oven 450 degrees Fahrenheit
  2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
  3. Mix the crust ingredients. Knead the dough.
  4. Roll the dough out like a giant biscuit or pizza.
  5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
  6. Scramble the eggs, cook till done, and season them set aside
  7. Fry the potatoes and onions add seasonings till done.
  8. Cook the 1/2 pound of sausage till done and let sit.
  9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
  10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
  11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
  12. Add gravy on top of crust
  13. Add the potatoes on top of gravy
  14. Add cheese broken in chunks, with sausage on top of potatoes
  15. Add eggs on top of cheesy sausage
  16. Add grits on top of eggs
  17. Add bacon lattice on top of grits. put into oven 15-20 minutes.
  18. Let sit 5 minutes.
  19. Serve I hope you enjoy!

A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed. But breakfast sausage needs to have a good hearty flavor to go with it, and that's why I love Smithfield sausage. I use Smithfield because of its premium quality, and the fact its gluten and MSG-free. Sausage is the star of this Sausage Breakfast Pot Pie, it truly holds up the dish.

So that’s going to wrap it up for this special food breakfast pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!