Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pa dutch chicken pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
PA Dutch Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. PA Dutch Chicken Pot Pie is something that I’ve loved my entire life.
Tessie shares her Favorite Pa Dutch Meal her Mamma would Make ,An Amish Lancaster County Staple on every table. Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor In a large stock pot add chicken broth, chicken and a pinch of turmeric.
To get started with this particular recipe, we have to first prepare a few components. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make PA Dutch Chicken Pot Pie:
- Prepare 4 cups Cooked Chicken -about
- Make ready 8 large potatoes
- Prepare 2 lbs baby carrots
- Get 1 jar chicken soup base
- Get 2 bags potpie noodles
- Make ready 2 tablespoons cornstarch/1 cup cold water
This Pennsylvania Dutch Chicken Pot Pie is a classic PA Dutch recipe that combines square egg noodles, chicken, and more in a delicious broth! Everyone thinks that "Chicken Pot Pie" is a meal that is served in a pie crust of some sort. Those are "meat pies." Chicken pot pie is actually a Pennsylvania Dutch dish and is more of a soup or stew. It is a little time-consuming to prepare, but you make your own noodles and, in the end.
Steps to make PA Dutch Chicken Pot Pie:
- In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
- Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
- Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
- Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
- Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
- After all noodles have been added simmer for 10 minutes.
- Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
- Serve as you would soup or stew!
This recipe for Pennsylvania Dutch chicken pot is one of our all-time favorite meals. Traditional comfort food that you just can't seem to get anywhere but the right in Traditional PA Dutch chicken pot pie. One pot old fashioned dinner with homemade noodles. They made their own pot pie noodles–I buy 'em. They used onion; I like leeks.
So that’s going to wrap it up with this exceptional food pa dutch chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
