Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super easy donuts ( or bites ). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is the basic recipe for making fast,tasty donuts. Spice them up, or flavor them any way you like.
Super Easy Donuts ( or Bites ) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Super Easy Donuts ( or Bites ) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have super easy donuts ( or bites ) using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Donuts ( or Bites ):
- Get 1 can Grands Home style refrigerator biscuits 8 count ( not flaky )
- Make ready 1 oil for frying, deep or shallow fry, about 3 inches if shallow frying
- Prepare 1/2 cup powdered sugar
- Make ready 2 teaspoons milk
- Make ready dash vanilla
For frosted doughnuts, see our three easy doughnut glazes. Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. These donuts are done as fast as pouring a bowl of cereal! Kind of like french toast, but you deep fry these wonderful puffs of yummy!
Instructions to make Super Easy Donuts ( or Bites ):
- Pre heat oil to 325- 350. Do not want it overly hot. Just enough to start frying but not to fast.
- Open biscuits and flatten slightly to thin out. I usually flatten to about half the thickness they were to start.
- Cut each biscuit into 4 quarters.
- You can also flatten and cut hole in center and cook the same way. It makes 8 donuts and 8 holes.
- When oil is heated, test with corner of biscuit to see if it starts to fry. If not, let oil heat a little longer or raise temperature just slightly.
- Watching carefully, flip biscuits over when golden brown and let other side cook. Usually just takes a minute or so.
- When cooked through, drain on paper towel. Roll in powdered sugar while hot, cinnamon sugar mix, or glaze. Best served warm.
- GLAZE FOR DONUTS:
- 1/2 -1 CUP POWDERED SUGAR
- 2 TEASPOONS MILK
- DASH VANILLA
- MIX ALL TOGETHER UNTIL SMOOTH AND LUMP FREE. IF MIXTURE IS DRY, JUST ADD MORE MILK A LITTLE AT A TIME. IF YOU ADD TO MUCH AND ITS VERY RUNNY, ADD MORE SUGAR. IT SHOULD BE THICK ENOUGH TO COAT WELL, BUT THIN ENOUGH TO DRIZZLE OR DIP.
- DIP OR DRIZZLE GLAZE OVER HOT DONUTS.
Super chocolaty and rich with no frying involved. These baked donuts are like miniature desserts that are super moist, packed with chocolate flavor and finished off with a shiny chocolate frosting. Or, place donut bites on paper towels to drain and cool slightly, then roll in confectioners" sugar or dip in glaze. Prepare for draining the donuts by arranging a wire rack with a cookie sheet, tray or wax paper underneath for easier clean up. Some mornings you just need a donut.
So that is going to wrap this up with this special food super easy donuts ( or bites ) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
