Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, julia's cream of broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. As much salt and pepper as I had to use, it still was not very flavorful as other cream of broccoli soups that I've had. Panera Broccoli cheddar soup copycat recipe.
Julia's cream of broccoli soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Julia's cream of broccoli soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have julia's cream of broccoli soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Julia's cream of broccoli soup:
- Get 1 pound chopped fresh broccoli
- Prepare 3 cups chicken broth
- Take 1/2 cup finely chopped onion
- Take 4 tablespoons butter
- Make ready 3-4 tablespoons flour
- Get 4 cups milk
- Make ready 1 cup heavy whipping cream
- Take 1/2 tsp pepper
- Prepare 1/4 tsp thyme
- Make ready 1-1/4 cups grated yellow cheese
- Prepare to taste salt
It is also a commercially, mass-produced soup, often sold in cans. This soup is super creamy in texture, but it contains very little actual cream. The second time I steamed the broccoli, while sautéing conions and celery in the butter. When making the roux, i added both the broth and the cream and when thick, i added sharp cheddar cheese and whisked until smooth.
Steps to make Julia's cream of broccoli soup:
- combine chopped broccoli and chicken broth and bring to a boil.
- cook until broccoli is tender.
- in a separate pan saute onions in butter until translucent but not browned.
- add this mixture to the broccoli and broth stirring in the flour. cook until thickened.
- add milk, cream, seasoning and cheese. simmer until cheese melts, but do not boil before serving.
My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally thick and creamy soup. Encore: Butternut Squash Soup with Maple Sour Cream. Categories: Broccoli Soup Vegetable Soup Broccoli Soup Potato Soup Potato Dairy Recipes Winter Pureeing Recipes Gluten Free. I love making creamed soups, especially in the Fall when the weather starts getting cold.
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