Cinnamon Roll Bread (baking without an oven!)
Cinnamon Roll Bread (baking without an oven!)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll bread (baking without an oven!). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Roll Bread (baking without an oven!) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cinnamon Roll Bread (baking without an oven!) is something that I have loved my whole life. They’re nice and they look wonderful.

Here is a SIMPLE yet DETAILED tutorial on how to make DELICIOUS CINNAMON ROLLS just like how you would buy it from outside by using simple DreamBakes Delights has made a new channel to help you get simple and understandable tutorials on baking and cooking at the comfort of your own. Cinnamon rolls are a fantastic project for any baker (and any enthusiastic eater!). Of all the yeasted doughs to bake, cinnamon rolls are some of the simplest and most user-friendly.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll bread (baking without an oven!) using 16 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Bread (baking without an oven!):
  1. Get For the dough
  2. Prepare flour
  3. Take sugar
  4. Take instant yeast
  5. Prepare large egg
  6. Make ready butter, softened
  7. Prepare milk
  8. Make ready salt
  9. Prepare warm water
  10. Get For the filling
  11. Prepare sugar
  12. Get cinnamon
  13. Make ready Baking equipments
  14. Get Pot
  15. Make ready pan
  16. Prepare stones

I've been wanting to make cinnamon rolls from scratch for some time now (even though bread baking terrifies me) and once I read your recipe and how easy it seemed I knew I had to finally take the plunge. Cinnamon Roll Bread is everything you love about a cinnamon roll baked into a loaf of bread that can be sliced and enjoyed as a special breakfast treat! The chewy cinnamon-spiced bread with swirls of buttery cinnamon sugar topped with a little sweet icing makes for a pretty amazing breakfast. This Cinnamon Roll Snack Cake is a soft, gooey cinnamon roll in cake form!

Instructions to make Cinnamon Roll Bread (baking without an oven!):
  1. Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking.
  2. This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite.
  3. Here are the ingredients for the bread.
  4. Combine the dry ingredients together: (flour, sugar, yeast and salt).
  5. Mix and ddd milk, egg, and butter
  6. Mix the wet ingredients lightly
  7. Add water. Using hand, combine all the contents into a soft dough
  8. Rub working surface with butter. Place the dough on the surface
  9. Knead for 5 to 6 minutes. Beat well for 5 minutes more.
  10. The dough should be very soft after kneading; like this:
  11. Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour
  12. In the mean time, combine cinnamon and sugar together in a bowl. Set aside.
  13. This is the dough after 1 hour. It doubled or even tripled in size.
  14. Punch it down to remove the air
  15. Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter
  16. Roll the dough using a rolling pin
  17. Roll it into a rectangular flat dough
  18. Sprinkle ¼ cup cinnamon and sugar mixture on the dough
  19. Spread the filling as evenly as possible
  20. Start rolling with the shorter side of the rectangle
  21. Gently and slowly
  22. The dough will look cylindrical after rolling it completely
  23. Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes
  24. Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it)
  25. Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes.
  26. Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot.
  27. Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking.
  28. Take off the pan from the pot. Remove the bread and allow it to cool completely before serving.
  29. Cut the bread into slices. And you have a beautiful swirl delicacy.
  31. Serve with milk or tea. Enjoy.

It's full of cinnamon, covered in icing and best served warm with a Easy Cinnamon Rolls (from scratch) It's kind of a cinnamon roll x monkey bread hybrid and is absolutely perfect for brunch. It's great with or without frosting. While it bakes your house will smell wonderful, and when it emerges from the oven your mouth will be watering. in Baking· Bread· Breakfast· Cinnamon Rolls· Clean Eating· Low Fat· Snacks· Vegan· Vegetarian. But the minute before our waitress stopped by to scribble down our order, I spotted a tiny description in the corner of the menu, practically obscured by their endless selection of Skillets.

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