Chicken pot pie CUPCAKES
Chicken pot pie CUPCAKES

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pot pie cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken pot pie CUPCAKES is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken pot pie CUPCAKES is something which I’ve loved my whole life. They’re fine and they look fantastic.

Stock Up on Pantry Essentials or Try Something New. Our Knowledgeable Team Is Here to Help Find Deals on Earth Best Chicken Pot Pie in Snack Food on Amazon. Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie CUPCAKES:
  1. Make ready Pillsbury biscuit tube
  2. Get 1 cup cheddar cheese shredded
  3. Get 1 can cream of chicken
  4. Get 2 cups cubed cooked chicken
  5. Take 1 cup frozen veggies
  6. Make ready 1 tsp dried basil

Heat until hot, stirring occasionally until almost all liquid is absorbed. Substitute any frozen (cooked) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables. Use diced rotisserie chicken in this recipe for a quick-prep shortcut. Pour chicken mixture into crust-lined dish.

Instructions to make Chicken pot pie CUPCAKES:
  1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
  2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
  3. Add chicken mixture to the center of biscuit.
  4. Place in oven and bake for 15 minutes. Let rest. Enjoy

This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal. We really wanted pot pie one night, but didn't have any dough. I did have egg roll wrappers, so I decided to give that a whirl. I will make my pot pie like this from now on. One cupcake is a good size serving for those of us trying to eat reasonably sized portions.

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