Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Get 16 ounces Ground Chicken
- Get 2 tablespoons Vidalia Onion (minced)
- Get 1 cup Carrot (sliced)
- Prepare 1 cup Celery (rough chopped)
- Get 1 cup Broccoli Florets
- Prepare 10 1/2 ounces Condensed Cream of Chicken Soup
- Make ready 5 ounces Water
- Make ready 8 ounces Crescent Roll Dough
- Make ready 2 tablespoons Salted Butter
- Prepare 1 pinch Fennel Seed
- Take 1 pinch Ground Sage
- Get 1 pinch Smoked Paprika
- Make ready 1/4 teaspoon Dried Oregano
- Take 1/2 teaspoon Salt
- Take 1/2 teaspoon Ground Black Pepper
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Set aside until cool enough to handle.
Instructions to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
Separate the… Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.
So that’s going to wrap it up with this special food chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
