Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep fried ripe bananas, chips & veges. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Deep-fried banana chips put a sweet yet savory twist on a familiar snack. As a deep-fried food rich in fat, banana chips aren't healthy in large doses. These generally make better chips than soft, ripe bananas.
Deep fried ripe bananas, chips & veges is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Deep fried ripe bananas, chips & veges is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried ripe bananas, chips & veges using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Deep fried ripe bananas, chips & veges:
- Make ready potatoes
- Take ripe bananas
- Get big hoho
- Take carrot
- Get spinach
- Prepare kales
- Make ready tomato
- Make ready onion
- Make ready salt
Use green bananas for making chips because ripe ones won't fry up as crisply. Don't crowd the fry basket too much if you are using a deep fryer. Fry the banana coins for one to three minutes depending on their thickness, turning them with tongs or a slotted spoon halfway through the cooking. Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil.
Steps to make Deep fried ripe bananas, chips & veges:
- Peel potatoes, wash them, and cut into desired sizes. put inside a draining basket
- Put oil into the sufuria, when hot, deep the cut potatoes inside and let them cook
- Wash you spinach & kales, cut them and grate a carrot and mix
- Once potatoes are ready, shallow fry your ripe bananas
- In a different sufuria, add oil, onions cook for 2 minutes and add your spinach & kales. let it cook for 5-10minutes
- Prepare you onion, hoho, carrot & tomato salad. and serve
Plain banana and plantain chips are called pachkkaya varuthathu and kaya upperi, respectively; sweet jaggery-banana chips are called sharkara upperi or sharkkara varatty. Banana chips are deep-fried or dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste. Take out the fried banana slices and drain. Drizzle with brown sugar and toss with salt.
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