Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. The only complicated part of making a pot pie is the pastry.
Classic Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Classic Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic chicken pot pie using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic Chicken Pot Pie:
- Get Crust:
- Take 2 cups AP flour
- Make ready 1/2 tsp salt
- Take 2/3 cup butter, softened
- Make ready 1/2 cup ice cold water
- Make ready Filling:
- Take 1 medium onion, diced
- Take 1 pound chicken, cubed
- Take 3 medium carrots, sliced thin
- Take 3 medium potatoes, small dice
- Get 2 cups frozen peas
- Make ready 2 cups low sodium chicken stock
- Get 1 tsp Italian seasoning
- Make ready to taste Salt & Pepper
- Prepare 1 tsp corn starch
This is the best Chicken Pot Pie recipe that I have had the pleasure of making and eating. From Pillsbury.com: What makes a classic? Chicken and mixed vegetables in a rich homemade white. My go to chicken pot pie recipe!
Instructions to make Classic Chicken Pot Pie:
- Preheat oven 400°F.
- Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
- While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
- When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
- Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
- Bake at 400° for 60 minutes or until crust is golden
- After the family had their fill
If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the The crust of this recipe is great, but the filling is very bland. I've made other chicken pot pie recipes before and this isn't even half as good as my usual recipe. This is the definitive pot pie recipe: a creamy chicken stew loaded with onions, peas, mushrooms, and carrots, and baked under a rich, flaky crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!
So that’s going to wrap it up for this special food classic chicken pot pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
