Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bananas foster – flambé. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bananas Foster – Flambé is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bananas Foster – Flambé is something which I’ve loved my whole life. They are nice and they look fantastic.
Learn how to make a Bananas Foster Recipe! I hope you enjoy this easy Caramelized Banana Flambe recipe! This banana flambe is date-night approved!
To get started with this recipe, we have to prepare a few ingredients. You can have bananas foster – flambé using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bananas Foster – Flambé:
- Get ripened bananas, peeled
- Prepare butter
- Prepare brown sugar
- Make ready cinnamon
- Get banana liqueur
- Make ready rum (dark or white)
- Take [Serve with vanilla ice cream]
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. First, I do not believe that Banana Foster typically includes walnuts, and secondly we just prefer a smooth texture. This single serving recipe features steps for making Bananas Foster with a perfect flambé and also without the flame. Banana Foster Flambe by Chef Christopher.
Instructions to make Bananas Foster – Flambé:
- Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
- Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
- Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
- Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
- Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
- Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
- Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.
The scrumptious dessert was named for Richard Foster. To flambé, carefully light sauce with long-reach lighter. Spoon flaming sauce over the banana pieces until flame is extinguished. When the bananas are slightly tender and begin to brown, cooks set the alcohol on fire with the famous flambé technique. Bananas Foster - America's Favorite Flaming Dessert.
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