Sajana Mandia Pop(drum stick saag)
Sajana Mandia Pop(drum stick saag)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sajana mandia pop(drum stick saag). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

See recipes for Mandia Jau, Sajana Mandia Pop(drum stick saag) too. saag-, drumstick saag, chopped onion, green chilli chopped, garlic clove chopped, ginger chopped, salt, desiccated coconut. Yes, along with the drumstick, its leaves are also edible and pack with so much of health benefits. This Drumstick leaves are also called 'Moringa Leaves' or 'Sahjan Saag' or 'Sajana Saaga' in Odiya. See more ideas about Drumsticks, Drums, Percussion.

Sajana Mandia Pop(drum stick saag) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sajana Mandia Pop(drum stick saag) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sajana mandia pop(drum stick saag) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sajana Mandia Pop(drum stick saag):
  1. Make ready For saag-
  2. Prepare 1 bowl drumstick saag
  3. Make ready 1 chopped onion
  4. Prepare 1 green chilli chopped
  5. Take 4 garlic clove chopped
  6. Take 1 inch ginger chopped
  7. Make ready To taste salt
  8. Get 2 tbsp desiccated coconut
  9. Get 1 tbsp mustard oil
  10. Make ready For dough:
  11. Make ready 1 cup mandia(ragi)flour
  12. Prepare 1/4 cup besan
  13. Get 1/4 cup rice flour
  14. Make ready 1/2 tsp turmeric powder
  15. Take 1 tsp cumin seeds
  16. Take To taste salt
  17. Make ready As required Oil for shallow fry

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Steps to make Sajana Mandia Pop(drum stick saag):
  1. Heat a pan add 1tbsp mustard oil add chopped onion,chopped garlic,chopped green chilli & ginger sauted 30 seconds.
  2. Add saag sauted 30 seconds.Now add desiccated coconut mix it well.Off the gas,cool it.
  3. Take a bowl add all dough ingredients mix it well.Add the prepared saag mix it well.Add little water to make a dough.Rest it 30 mints.
  4. After 30 mints,shape it as you like.I can shape it as pop shape.Heat a pan add oil & Shallow fry the Pop.Serve it hot hot.

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